The Deck 

Sunshine Beach  

Lunch menu from 11am 


BYO beer & wine, no corkage fee


Seafood



Lightly coated salt & pepper squid (premium quality), served with green salad & chipotle aioli $14.90


Fish & Chips, tempura whiting, beer battered steak fries, housemade aioli and tossed salad $14.90


Grilled Barramundi served with Asian Style Noodle Salad $16.90


Tuna Salad Sandwich served with a side of beer battered steak fries & house made aioli $14.90




Gourmet burgers


Classic burger beef patty with cheddar, bacon, tomato, cucumber, onion jam & aioli (with chips+$3.50)  $14.90


Chicken Royal burger, herb marinated chicken on toasted ciabatta with tasmanian brie, avocado, tomato and aioli (with chips +$3.50) $14.90


Spicy Chicken Burger marinated chicken breast with guacamole, cheddar, tomato, mesculin & house made Latino sauce (with chips +$3.50) $13.90


Barramundi Burger cajun grilled barramundi with lettuce, fresh tomato salsa & house made creole sauce (with chips +$3.50) $13.90


6 Inch Gourmet Burger  beef patty with avocado, bacon, cheddar, fried egg, mixed lettuce and house made aioli, onion jam $ tomato chutney (with chips +$3.50) $16.00


B.L.A.E.T. grand size Bacon, lettuce, avocado, tomato with aioli on Turkish toast with fried egg flipped over  $14.90


Bowl of Beer Battered Steak Fries with aioli or tomato sauce  $5.90


Extra sauce on any of the burgers above (house made aioli +$1.00, tomato chutney or onion jam +$1.50)
Gluten Free bread available for any of the burgers above +$1.50




Salads, Vegetarian & Vegan


Vegetarian Delight, warm mixture of roast pumpkin, Bulgarian feta, pesto, onion jam and wild rocket, served on toasted ciabatta $14.90



Roast Pumpkin Salad with Bulgarian feta, roast capsicum, mixed greens and pepita seeds, drizzled with honey and house made vinaigrette  $16.90

(Add calamari, chicken or salmon +$5.00)





Regrettably a 15% surcharge applies on Public Holidays